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Baba Ghanouj
Stacy McDonald - Common Scents Mom
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Ingredients
3
Eggplants
3/4
cup
Chopped parsley
6
tbsp
Extra virgin olive oil
6
tbsp
6 T. Tahini
6
cloves
Fresh garlic
2
tsp
Ground cumin or dill
5
tbsp
Fresh lemon juice
2-4
drops
Young Living Lemon Vitality essential oil
2-4
drops
Young Living Black Pepper Vitality
2-3
tsp
Sumac
Salt
to taste
Cayenne pepper
to taste
Instructions
Oil eggplant, poke holes in skin, and roast cut side down at 400 degrees for 35-40 minutes or until tender.
Chop parsley in food processor and set aside.
Scoop out eggplant meat and blend with other ingredients in food processor.
Blend in chopped parsley with a spoon.
Sprinkle top with a little extra sumac and chopped parsley.
Serve with gluten free crackers, veggies, or felafel chips.