16 oz. cream cheese 2 t. real vanilla 1/3 C. evaporated cane juice or sugar 1/2 C. sour cream 1/2 C. heavy whipping cream 15-20 drops of Therapeutic Grade lemon or cinnamon essential oil* Bring all ingredients to room temperature.  Beat cream cheese, vanilla, and sugar with electric mixer until light and fluffy, then beat… Read more »

My daughter, Jessica, found this great recipe for peppermint patties at Elana’s Pantry. We tweaked it a bit to incorporate Young Living Therapeutic Grade Peppermint Essential Oil! You can pamper yourself and your family, as well as your guests, by making these healthy candies ahead and serving them on elegant dishes. Enjoy! ½ cup Organic… Read more »

My version of tabbouleh uses one of my favorites grains ( I call it a grain, but it’s actually a seed), quinoa, instead of the traditional ingredient, bulgur wheat. Not only do I prefer the taste of quinoa, it is also gluten free and far more nutritious! It’s very high in protein (12%–18%); and, unlike… Read more »

This stuff is amazing! To be honest, I wasn’t sure how it would taste, but I was so thrilled to find that it was absolutely delicious! It was fruity, tart, and thirst quenching, without that syrupy texture that most “cool-aids” have. It was easy, inexpensive, colorful, and healthy! And my kids LOVE it! I love… Read more »

This Valentine’s Day, why not make a batch of these melt-in-your mouth chocolate truffles for someone you love? Modify the details to your hearts desire. You could add chopped pecans, almonds, or macadamia nuts. You could replace the Therapeutic Grade Peppermint oil with Therapeutic Grade Orange oil and make Orange Dreamsicle White Chocolate Truffles instead…. Read more »