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Serves 4-6 Coconut Sticky Rice 2 C. jasmine (or basmati) rice (uncooked) 1 C. water 1 C. coconut milk (unsweetened, full-fat for best flavor) 2 T. lime juice (about 1 lime) 1 bunch chopped cilantro 1 T. coconut oil ½ tsp. sea salt Cook rice with water and coconut milk