🍒✨ NingXia Red Fruit Caviar—Fancy Meets Fun! ✨🍒
Want to impress your friends and sneak in some antioxidant-packed goodness? Try this edible kitchen experiment that looks fancy, tastes amazing, and is way easier than it sounds!
💋 We’re talking Fruit Caviar, Darling—those juicy little pearls that burst in your mouth—and we’re making them with Young Living’s NingXia Red!
🧪 The Science!
Molecular gastronomy is fun, I promise! The technique we’re using is called spherification—a clever (and totally doable) way to turn liquids into little flavor-filled pearls.
While I used NingXia Red for this version (because…superfruit power, obviously), you can also try balsamic vinegar, coffee, tea, sriracha, or any liquid you want to turn into gourmet glam! Get creative!
Top yogurts, cheeses, desserts—or go savory for a charcuterie board or as a gorgeous garnish for dinner. It’s food and art!
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🍷 How to Make NingXia Red Caviar Pearls:
You’ll need:
- ½ Cup NingXia Red
- 1 tsp. agar agar powder (plant-based!)
- A tall glass of ice cold avocado oil (chilled in the freezer for 30+ min – don’t let it get hard)
- Dropper or syringe
- Strainer
Directions:
- In a small saucepan, mix NingXia Red + agar agar. Gently heat until it starts to simmer. Stir and remove from heat.
- Let cool for a minute or two—don’t let it set!
- Use a dropper to drip the mixture into the chilled oil. Little pearls will form and sink to the bottom like magic!
- Strain and rinse with water to remove oil.
- Serve over yogurt, fruit, or even your next bougie charcuterie board! 🎨
💡 Bonus: Your kids will think you’re a scientist. Your foodie friends will think you trained in Paris. Your cells will love the NingXia glow-up!
🎥 Drop a 🍒 in the comments and I’ll share a reel!
