Ingredients:
- 4-6 Chicken Thighs or Breasts
- Chopped Cilantro
Dry Rub:
- 2 T. Curry
- 1 T. Smoked Paprika
- 1 T. Onion powder
- 2 tsp. Garlic Powder
- Cayenne (optional)
- 1 tsp. Sea Salt
- 2 T. Oil
Sauce:
- 2 T. Curry
- 1 T. Smoked Paprika
- 1 T. Onion powder
- 2 tsp. Garlic Powder
- Cayenne (optional)
- 1 tsp. Sea Salt
- 2 cans Full Fat Coconut Milk or Cream
Oil 4-6 chicken thighs, pat dry ingredients, and rub the dry ingredients all over the chicken! Lay in casserole dish. Make sure all dry ingredients are rubbed on chicken.
Marinade 30 minutes (better yet, overnight).
Bake at 350 for 30 minutes. Mix the sauce ingredients and pour the mixture over the chicken, then bake for another 30 minutes! Serve over basmati rice and sprinkle with fresh cilantro. For a low-carb option, omit the rice and serve over cauliflower rice or mashed root vegetables instead.
Pairs well with Broccoli, Brussels Sprouts, or a Salad.
