Luscious Peppermint Truffles
You are going to love these luscious little fat bombs! No sugar, no dairy, and no guilt! Just dark chocolate minty luxury! Take a soak in a hot lavender-infused bath and enjoy!Place chocolate, coconut cream, and coconut butter in double boiler just until melted. Let cool. Refrigerate just until hard enough to roll into 1.5-2" balls.Dust in cocoa powder or other topping and lay on parchment paper in the refrigerator until hard. Coating ideas:unsweetened cocoa powdersea saltmelted dark chocolate
Ingredients
- 20 oz Dairy-free chocolate chips
- 2-4 Tbsp Coconut butter
- 1 cup Canned coconut cream (unsweetened)
- 20 drops Peppermint Vitality Essential Oils
- shredded coconut Optional coating idea
- unsweetened cocoa powder (Dutch Processed is darker, looks "posh")
- sea salt Optional coating idea
Instructions
- Place chocolate, coconut cream, and coconut butter in double boiler just until melted.
- Let cool. Refrigerate just until hard enough to roll into 1.5-2" balls.
- Dust in cocoa powder or other topping and lay on parchment paper in the refrigerator until hard.
