🍒✨ NingXia Red Fruit Caviar—Fancy Meets Fun! ✨🍒
Want to impress your friends and sneak in some antioxidant-packed goodness? Try this edible kitchen experiment that looks fancy, tastes amazing, and is way easier than it sounds!
💋 We’re talking Fruit Caviar, Darling—those juicy little pearls that burst in your mouth—and we’re making them with Young Living’s NingXia Red!
🧪 The Science!
Molecular gastronomy is fun, I promise! The technique we’re using is called spherification—a clever (and totally doable) way to turn liquids into little flavor-filled pearls.
While I used NingXia Red for this version (because…superfruit power, obviously), you can also try balsamic vinegar, coffee, tea, sriracha, or any liquid you want to turn into gourmet glam! Get creative!
🍷 How to Make NingXia Red Caviar Pearls:
You’ll need:
- ½ Cup NingXia Red
- 1 tsp. agar agar powder (plant-based!)
- A tall glass of ice cold avocado oil (chilled in the freezer for 30+ min – don’t let it get hard)
- Dropper or syringe
- Strainer
Directions:
- In a small saucepan, mix NingXia Red + agar agar. Gently heat until it starts to simmer. Stir and remove from heat.
- Let cool for a minute or two—don’t let it set!
- Use a dropper to drip the mixture into the chilled oil. Little pearls will form and sink to the bottom like magic!
- Strain and rinse with water to remove oil.
- Serve over yogurt, fruit, or even your next bougie charcuterie board! 🎨
💡 Bonus: Your kids will think you’re a scientist. Your foodie friends will think you trained in Paris. Your cells will love the NingXia glow-up!
