salmon pate

Salmon Pate’

  • 4 oz. Smoked Salmon, sliced
  • 6 oz. Vegan Cream Cheese
  • 1 T. Lemon Juice
  • 1-2 T. Almond Milk
  • 1 Tbsp. Fresh Dill 
  • 2 T. Chopped Fresh Parsley, plus more for garnish
  • 2 tsp. Garlic Powder
  • 1 T. Capers for garnish
  • 2-3 drops Lemon essential oil
  • 1-2 drops Black Pepper essential oil

Pulse all ingredients together in the food processor and blend until smooth. Top with fresh parsley and capers. Serve on keto crackers or lettuce cups, stuff into meats or omelets, or serve on top of a salad.

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By the way, I am not a doctor – just a mom who uses essential oils in her own family. Please know that any information provided on The Common Scents Mom is for educational purposes only. It is not intended to prescribe, diagnose, treat, cure, or prevent any disease, nor replace current medical treatment or drugs prescribed by your healthcare professional. The statements made have not been evaluated by the U.S. Food and Drug Administration (FDA). It is your responsibility to educate yourself and address any health or medical needs you may have with your physician. Please seek professional help when needed.