Spicy creamy coconut soup with chicken Thai food called Tom Kha Gai on wooden table

Sweet Potato Broccoli Thai Soup

    2 C. Chopped or shredded chicken 1 C. Broccoli florets, coarsely chopped 1 C. brussel sprouts (trimmed and cut in half) 1 Sweet potato, peeled and diced 2 quarts Chicken bone broth (see Bare Bones Broth) 1 onion, chopped fresh chopped garlic 1/8 C. Lime juice 1 Can coconut milk (full fat) 1 T. Fresh ginger 1 T. Red Curry Paste (Thai Kitchen brand) 2 T. Curry Turmeric Sea salt Fresh Cilantro (Garnish)
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By the way, I am not a doctor – just a mom who uses essential oils in her own family. Please know that any information provided on The Common Scents Mom is for educational purposes only. It is not intended to prescribe, diagnose, treat, cure, or prevent any disease, nor replace current medical treatment or drugs prescribed by your healthcare professional. The statements made have not been evaluated by the U.S. Food and Drug Administration (FDA). It is your responsibility to educate yourself and address any health or medical needs you may have with your physician. Please seek professional help when needed.

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