Roasted Rosemary Pecans
Most people expect prepared pecans to be super sweet or candied, but I love this savory version! It's wonderful served with aged cheese and crackers, alongside a bundle of grapes! You will love the warm scent of rosemary diffusing through your kitchen!This would make a wonderful appetizer on Thanksgiving Day, or as an evening snack when friends or family come to visit!
Ingredients
- 2 cups Raw pecans
- 1 Egg white
- 2-3 drops Young Living's Rosemary Vitality Essential Oil*
- 2 drops Black Pepper Vitality Essential Oil*
- 3/4 tsp Smoked paprika
- 3/4 tsp Himalayan sea salt
Instructions
- Preheat oven to 350 degrees. Lightly grease a rimmed baking pan (I used avocado oil).
- Beat egg white and essential oils until frothy.
- Combine the egg white and pecans in a mixing bowl.
- Combine the dry ingredients and sprinkle over the pecans evenly. Spread the nuts on the prepared pan.
- Bake in preheated oven until toasted and fragrant, about 18-20 minutes, stirring about 3 times throughout cooking time.
- Cool on pan, and store in an airtight container.
Notes
*I only recommend using Young Living Premium Essential Oils in this recipe, since they are pure enough to be ingested, and lower-quality oils may be toxic.
