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chimichurri

Chimichurri Sauce

  • 1 Bundle Curly Parsley, washed, dried, and chopped
  • 1 T. White Onion, chopped
  • at least 2 fresh Cloves Garlic
  • ¼ C. Olive Oil
  • 2 T. Red Wine Vinegar
  • 1 tsp. Dried Oregano (or Oregano essential oil using “toothpick method”
  • 1 dried Red Chili Pepper or Jalapeno (or could use a pinch of red pepper flakes)
  • 1 tsp. Sea Salt
  • 1 drop Young Living Vitality Black Pepper

Pulse all ingredients in food processor. Serve as dip with plantain chips or spoon over meat or vegetables. It also makes a great dipping sauce for paleo flat bread!

  • Stacy McDonald
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By the way, I am not a doctor – just a mom who uses essential oils in her own family. Please know that any information provided on The Common Scents Mom is for educational purposes only. It is not intended to prescribe, diagnose, treat, cure, or prevent any disease, nor replace current medical treatment or drugs prescribed by your healthcare professional. The statements made have not been evaluated by the U.S. Food and Drug Administration (FDA). It is your responsibility to educate yourself and address any health or medical needs you may have with your physician. Please seek professional help when needed.