• 2 Free Range Eggs
• 5 Cloves Garlic
• A few slices of red onion
• 2 T. Fresh Lemon Juice
• 2 T. Red Wine Vinegar
• 3/4 cup Full Fat Coconut milk
• 1 scoop of Dr Kellyann’s Collagen Protein Powder* (optional)
• Handful of Fresh Parsley
• 1 1/2 C. Avocado Oil (Don’t add until the end as per instructions)

Use the seasonings below or simply use 2-3 T. of a Ranch Seasoning Blend without sugar, dairy, gluten, or MSG.

Dried Herb Blend:

• Fresh Ground Pepper
• Himalayan Sea Salt
• 2-3 tsp. Garlic Powder
• 1/2-1 tsp. basil
• 1/2-1 tsp. thyme
• 1/2-1 tsp. Paprika
• 1/2-1 tsp. dried dill

Soak the dried herbs in the vinegar and lemon first while preparing the ingredients for the food processor. Process all ingredients EXCEPT avocado oil in a food processor. Slowly add the oil in a thin stream while processing, until blended.

*One scoop of Kellyann’s Protein Powder contains 18 grams of protein and 20 grams of collagen peptides! Protein powder has no taste/flavor, so it’s a total nutritional boost!

Get Dr. Kellyann’s Protein Powder and enjoy 15% off your first order HERE!