- 2 Free Range Eggs
- 5 Cloves Garlic
- A few slices of red onion
- 2 T. Fresh Lemon Juice
- 2 T. Red Wine Vinegar
- 3/4 cup Full Fat Coconut milk
- 1 scoop of Dr Kellyann’s Collagen Protein Powder* (optional)
- Handful of Fresh Parsley
- 1 1/2 C. Avocado Oil (Don’t add until the end as per instructions)
Use the seasonings below or simply use 2-3 T. of a Ranch Seasoning Blend without sugar, dairy, gluten, or MSG.
Dried Herb Blend:
- Fresh Ground Pepper
- Himalayan Sea Salt
- 2-3 tsp. Garlic Powder
- 1/2-1 tsp. basil
- 1/2-1 tsp. thyme
- 1/2-1 tsp. Paprika
- 1/2-1 tsp. dried dill
Soak the dried herbs in the vinegar and lemon first while preparing the ingredients for the food processor. Process all ingredients EXCEPT avocado oil in a food processor. Slowly add the oil in a thin stream while processing, until blended.
*One scoop of Kellyann’s Protein Powder contains 18 grams of protein and 20 grams of collagen peptides! Protein powder has no taste/flavor, so it’s a total nutritional boost!
Get Dr. Kellyann’s Protein Powder and enjoy 15% off your first order HERE!