16 oz. cream cheese
2 t. real vanilla
1/3 C. evaporated cane juice or sugar
1/2 C. sour cream
1/2 C. heavy whipping cream
15-20 drops of Therapeutic Grade lemon or cinnamon essential oil*
Bring all ingredients to room temperature. Beat cream cheese, vanilla, and sugar with electric mixer until light and fluffy, then beat in remaining ingredients until well blended. Refrigerate until serving time.
Serve over pie, use to dip cookies, top muffins, or eat with a spoon! Yum!
*I only recommend using Young Living essential oils, since lower quality oils can be toxic. Read more HERE.