Lemon Curry Chicken Salad
Stacy McDonald - Common Scents MomMy Grandma Betty was an amazing cook with a giant heart and a generous amount of spice in her life and in her recipes! Her chicken salad recipe was no exception! I'm sharing it with you because I love you! And she would want me to! And I'm sharing it just the way she shared it with me. So sorry, no measurements (but don't skimp on the mayo, the curry, or the lemon!*I added the essential oil
Ingredients
- Cooked, shredded free-range organic chicken (chopped thoroughly or pulsed slightly in the food processor - be very careful not to puree it!!!)
- Mayo (homemade is best) Either homemade or use one made with only avocado oil and paleo safe ingredients. Add enough to make it nice and creamy!
- Fresh squeezed lemon juice (Use plenty! Just when you think it's enough, add more!
- Curry - Same...use plenty!
- Garlic Powder
- Himalayan Sea Salt to taste
- 3 drops Young Living Black Pepper Vitality Essential Oil
- Sliced roasted almonds or roasted pumpkin seeds
- finely chopped celery (not too much) (not too much)
- finely chopped red onion (not too much)
- finely chopped bell pepper (not too much)
- chopped parsley for sprinkling over the top
Instructions
- Serve on hollowed out baby bell pepper boats, celery sticks, atop a salad, stuffed into deviled eggs, in a cored tomato, or enjoy with paleo almond crackers. Oh, bread still works too! Especially garlic bread! But then it's not keto, so there's that.