Paleo Drop Biscuits
- 3 cups Birch Benders Paleo Pancake and Waffle Mix (Costco)* *Flour Blend Contains: cassava (yucca) flour, coconut flour, almond flour, eggs, monocalcium phosphate, sodium bicarbonate, salt, monkfruit, and spice
- 1 1/2 cup Full fat coconut milk
- 1 cup Organic palm shortening
- 2 tbsp Fresh lemon juice
- Preheat oven to 450 degrees.
- Add lemon juice to coconut milk. Stir and set aside while you prep dry ingredients.
- Add shortening to the flour mixture and cut in with a pastry cutter.
- Stir lemon/coconut milk mixture into flour mixture until it’s a “drop biscuit” consistency (maybe a tiny bit dryer).
- Drop onto cookie sheet covered with parchment paper.
- Bake 10 minutes and remove immediately. Edges should be slightly browned.