This is seriously the best “potato” salad ever! I could eat it every day for lunch and never get tired of it. And the eggs give protein and lots of “good fat.” So it can be a side or a stand-alone lunch!
And my teen son STILL doesn’t know it doesn’t have potatoes in it, so PLEASE don’t tell him!!
And my teen son STILL doesn’t know it doesn’t have potatoes in it, so PLEASE don’t tell him!!
Keto “Potato” Salad
· 1 lb cauliflower florets (fresh or frozen)
· 4 Hard Boiled Eggs (chopped)
· 1/2 Cup Red Onion (chopped)
· 1/2 Cup Celery (chopped)
· 1/2 Cup Bell Pepper (chopped)
· ¼ cup chopped all natural dill pickles (I like to add extra – and check your ingredients for sugar or dies)
· 1 Cup Mayonnaise (Use homemade or an avocado based mayo)
· 4 Tbsp Mustard
· Salt and Pepper to taste
· 2 drops Young Living Dill Vitality essential Oil
2 drop Young Living Vitality Black Pepper essential oil
Directions:
· Steam or boil cauliflower in salted water for 5-7 minutes until just tender
· Drain and cool
· Roughly chop into bite-sized pieces
· If you are using dill essential oil, add the drops to the mayo or the mustard and stir well
· Mix all ingredients together in a large bowl
· Refrigerate for at least 4 hours
Garnish with a little dried dill (optional)
