When my sixteen-year-old daughter, Virginia Grace, came up with this amazing concoction, I was more than a little hesitant. I had a hard time imagining what all these flavors would taste like together. But I can personally vouch for this dish, and so can every single person who has come for dinner at our house to… Read more »

“Put the lime in the coconut and drink ’em bot’ together Put the lime in the coconut, then you’ll feel better…” Harry Nilsson (Listen HERE) Who says you can’t have soup in the summer? This amazing Thai-inspired summer masterpiece (Tom Kha Gai) is a wonderfully delicious way to enjoy soup all year round – no matter… Read more »

18 boiled eggs (preferably free-range) 1 C. homemade mayo (bottled often uses “bad oils,” so use my recipe HERE) 1 T. mustard 1 avocado 2 T. fresh squeezed lemon juice 1 tsp. dried tarragon (reconstitute in the lemon juice first) Himalayan sea salt White pepper 2 cans wild caught tuna (optional) 2 drops Young Living… Read more »